LOT 189* A Ko-Kutani set of five dishes in the form of nasubi (aubergine) Edo period (1615-1868), late 17th century
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Edo period (1615-1868), late 17th century Each decorated in iron-red, green, yellow, aubergine, and blue enamels with autumnal windblown kikyo (Chinese bellflowers) issuing from the stalk, the rim brown-glazed; with a wood storage box. 2.5cm x 15.5cm (1in x 6 1/16in). (6).
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