Macallan-1959 Bottled in 1970's. Imported by Rinaldi, Bologna. Distilled by Macallan-Glenlivet Ltd., Craigellachie. Bottled by Campbell, Hope and King Ltd., Elgin Good labelling with minor staining. Level: into neck. - "...Mouth: glorious attack, just like if you bit into a slice of Christmas cake (or Alsatian berawecka). Thousands of dried fruits, chocolate, marzipan, jams, soft spices, old cognac (eh?)... and an avalanche of tinier flavours of the 'chocolate-coffee' universe. Brilliant. Finish: long, coating, creamy and jammy but not heavy, mainly thanks to the fairly spicy aftertaste. Comments: what can I say? This defines authentic sherry-matured malt whisky." (5 Stars-Whiskyfun) 「......口味：極為怡人的味道，就像咬了一口聖誕蛋糕（或阿爾薩斯貝拉維加水果聖誕麵包）。成千上萬的乾果、朱古力、杏仁蛋白糖、果醬、軟質香料、陳年干邑（嗯？）......紛至沓來的『朱古力咖啡』微妙滋味。太棒了。收結：悠長、朝氣蓬勃，忌廉和果醬味，但由於回味挺辛辣，顯得不濃重。酒評：我能說什麼？這是真正雪莉酒桶熟成麥芽威士忌的示範作。」（ Whiskyfun：5星） 75cl. Single Malt., 80 degrees proof. 1 bottle